K\u1eb9o socola nh\u00e2n h\u1ea1nh nh\u00e2n Choco Rock g\u00f3i 65g l\u00e0 s\u1ef1 k\u1ebft h\u1ee3p tuy\u1ec7t v\u1eddi gi\u1eefa l\u1edbp v\u1ecf socola \u0111\u1eafng \u0111\u1eb7c bi\u1ec7t v\u00e0 nh\u00e2n h\u1ea1nh nh\u00e2n th\u01a1m ngon, \u0111\u00e3 \u0111\u01b0\u1ee3c \u0111\u00f3ng trong m\u1ed7i g\u00f3i 65g. Th\u00e0nh ph\u1ea7n c\u1ee7a s\u1ea3n ph\u1ea9m bao g\u1ed3m socola \u0111\u1eafng, \u0111\u01b0\u1eddng, h\u1ea1nh nh\u00e2n, d\u1ea7u th\u1ef1c v\u1eadt, b\u01a1 ca cao, v\u00e0 lecithin \u0111\u1eadu n\u00e0nh. K\u1eb9o Choco Rock kh\u00f4ng ch\u1ec9 l\u00e0 m\u1ed9t m\u00f3n \u0103n ngon m\u00e0 c\u00f2n l\u00e0 ngu\u1ed3n cung c\u1ea5p n\u0103ng l\u01b0\u1ee3ng v\u00e0 dinh d\u01b0\u1ee1ng t\u1eeb h\u1ea1nh nh\u00e2n.

H\u00e0n Qu\u1ed1c

Choco Rock (H\u00e0n Qu\u1ed1c)

G\u00f3i

65g

1 n\u0103m k\u1ec3 t\u1eeb ng\u00e0y s\u1ea3n xu\u1ea5t

S\u00f4 c\u00f4 la (52,8%), \u0111\u01b0\u1eddng, h\u1ea1nh nh\u00e2n rang (22%), b\u1ed9t gelatin, m\u1eadt b\u1eafp, ph\u1ea9m m\u00e0u t\u1ed5ng h\u1ee3p (Titan dioxyd (171), ch\u1ea5t l\u00e0m d\u00e0y (g\u00f4m arabic (414)), ch\u1ea5t l\u00e0m b\u00f3ng (Shellac (904), s\u00e1p carnauba (903)), ph\u1ea9m m\u00e0u t\u1ed5ng h\u1ee3p (Tartrazin (102), Allura red AC (129), Sunset yellow FCF (110), Brilliant blue FCF (133)).

D\u00f9ng tr\u1ef1c ti\u1ebfp sau khi m\u1edf bao b\u00ec.