D\u1ea7u h\u00e0o Kum Chun Lee Kum Kee chai 255ml l\u00e0 s\u1ea3n ph\u1ea9m d\u1ea7u h\u00e0o ch\u1ea5t l\u01b0\u1ee3ng, mang \u0111\u1ebfn h\u01b0\u01a1ng v\u1ecb \u0111\u1eb7c tr\u01b0ng cho c\u00e1c m\u00f3n \u0103n truy\u1ec1n th\u1ed1ng \u00c1 \u0110\u00f4ng. Th\u00e0nh ph\u1ea7n c\u1ee7a d\u1ea7u h\u00e0o bao g\u1ed3m \u0111\u1eadu n\u00e0nh, mu\u1ed1i, \u0111\u01b0\u1eddng, n\u01b0\u1edbc, v\u00e0 c\u00e1c gia v\u1ecb t\u1ef1 nhi\u00ean kh\u00e1c. S\u1ea3n ph\u1ea9m kh\u00f4ng ch\u1ee9a ch\u1ea5t b\u1ea3o qu\u1ea3n hay ph\u1ea9m m\u00e0u nh\u00e2n t\u1ea1o. D\u1ea7u h\u00e0o Kum Chun Lee Kum Kee l\u00e0 gia v\u1ecb tuy\u1ec7t v\u1eddi cho n\u1ea5u canh, x\u00e0o, v\u00e0 l\u00e0m s\u1ed1t cho c\u00e1c m\u00f3n \u0103n.

MALAYSIA

CHAI

255ml

36 tháng kể từ ngày sản xuất

N\u01b0\u1edbc, \u0111\u01b0\u1eddng, mu\u1ed1i, tinh b\u1ed9t b\u1eafp bi\u1ec3n t\u00ednh, chi\u1ebft xu\u1ea5t h\u00e0o 4% (h\u00e0o 90%, n\u01b0\u1edbc, mu\u1ed1i), ch\u1ea5t \u0111i\u1ec1u v\u1ecb (Monosodium L-Glutamate/621), b\u1ed9t m\u00ec, m\u00e0u th\u1ef1c ph\u1ea9m t\u1ef1 nhi\u00ean (Caramel l-Plain/150a). C\u00f3 ch\u1ee9a l\u00faa m\u00ec.

Ph\u00f9 h\u1ee3p v\u1edbi c\u00e1c m\u00f3n \u0103n, khi c\u1ea7n n\u00eam n\u1ebfm ho\u1eb7c x\u00e0o.